Braai pork seasoning
For braai pork, Die Bees Varkie Braai is a sweet-and-sour blend with paprika, mustard seeds and herbs, made for pork chops, ribs, belly and sausages. Heuning & Pynappel adds a sweet, fruity note.
Last updated 24 October 2026 · by the Die Bees® team
Part of our guide to traditional South African spices.
The pork blend
Varkie Braai pork braai seasoning is described as a special sweet-and-sour blend with paprika, mustard seeds and herbs. It suits pork chops, ribs, pork belly and sausages and can be used as part of a dry rub.
A sweeter option
Heuning & Pynappel honey and pineapple seasoning gives a sweet, fruity flavour. Its description recommends it for chicken, pork, ribs and chops, and it works especially well with pork. Because it contains honey, watch it over hot coals and cook pork gently.
Tips
- Cook pork right through over steady heat.
- For ribs, season well ahead and keep the heat low.
- Rest the meat before cutting.
Not sure which to pick? Read how to season meat for the braai.
Always follow the directions and ingredient list on the pack. Allergen information is printed on the label.
Used in this guide
Questions people ask
What is Varkie Braai?
Varkie means little pig. Varkie Braai is the Die Bees pork seasoning, a sweet-and-sour blend with paprika, mustard seeds and herbs.