Braai steak and chops seasoning
For braai steak and chops, use a savoury meat blend such as Die Bees Biefstuk & Tjoppies Speserye, sprinkled on before cooking or used in a dry rub. It suits steak, lamb or pork chops and boerewors.
Last updated 24 October 2026 · by the Die Bees® team
Part of our guide to traditional South African spices.
The steak blend
Biefstuk & Tjoppies steak and chops seasoning is described for steak, lamb or pork chops, boerewors and other meat dishes. Sprinkle it on before cooking, use it in a dry rub, or add it during preparation.
Other good options for steak
- Braaivleis Speserye braai seasoning: a savoury blend for steak, chops, boerewors and burgers.
- Woes-Ter Sous savoury seasoning for meat: described as working especially well with steak, chops, boerewors and chicken, and can be stirred into sauces and gravies.
Tips
- Pat the steak dry and season just before it goes on the grid.
- Sear over hot coals, then move to a gentler spot to finish.
- Rest the meat for a few minutes before cutting.
Sauce
A rich smoky braai sauce adds depth to steak as a table sauce, marinade or finishing glaze.
Always follow the directions and ingredient list on the pack. Allergen information is printed on the label.
Used in this guide
Questions people ask
What is Biefstuk & Tjoppies?
Biefstuk means steak and tjoppies means chops. It is the Die Bees blend for steak, lamb or pork chops and boerewors.